Philippe Avril
Other
-
My Contact Number:
Links
Credits
| Year | Job Title Project Type |
Project Name Director / Company |
Location |
|---|---|---|---|
| 2019 |
Home economist / food stylist
Television |
Outlander series 1, 2, 3, 4, 5, 6 Outlander Lbp ltd |
Education
| Year | Qualification | Where |
|---|---|---|
| 2023 | Coronavirus basic awarness on production training | Screenskills |
| 1985 | Btha | Ecole hoteliere de Nice |
Equipment
My Equipment/Kit:
I can use:
About me
I am originally from Marseille, France but I came to Scotland in 1992 and fell in love with the country and the people so I stayed here to live and work....After a successful career as head chef and restauranteur and a wee accident in 2014, I found myself working as an assistant greensman for the tv series Outlander 1.
One day, I was asked to do some food to display on-screen...the rest is history.
From then on, I decided to take my skills and knowledge forward to the film, tv and media industry as a home economist.
As well as researching, designing, making and dressing food for display on-screen, I also provide actors and S.As with great edible and tasty food while filming, looking after continuity and repeats using my knowledge to follow hygiene rules.
I can also provide advice on kitchen and restaurant operations if needed. and may be supply some kitchen props...soon.
I am fully insured, possess a valid hygiene certificate, a clean driving licence and can travel anywhere.
I also try to promote food recycling and minimum waste on set whenever possible and give edible unused food to local food banks.
Referees:
Available on request.
Additional information:
You can visit my website for my credits. www.frogsfood.co.uk
License & Passport
| Driver's License: | Yes |
Skills
| Secondary Job Title | Greensman |
|---|---|
| Job Titles | Props Assistant / Support, Set Artist / Designer, Food Stylist |
| Years in industry | 6+ years |
| Organisations / Memberships | BECTU (UK) |
| Work Permits | EU |
| Musical Skills | Mandolin |