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Philippe Avril

• • Food Stylist
  • Greensman
  
  Scotland
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Credits

• Education

  Year	Qualification	Where
  	Coronavirus basic awarness on production training	Screenskills
  1985	Btha	Ecole hoteliere de Nice

  About me

  I am originally from Marseille, France but I came to Scotland in 1992 and fell in love with the country and the people so I stayed here to live and work....

  After a successful career as head chef and restauranteur and a wee accident in 2014, I found myself working as an assistant greensman for the tv series Outlander 1.

  One day, I was asked to do some food to display on-screen...the rest is history.

  From then on, I decided to take my skills and knowledge forward to the film, tv and media industry as a home economist.

  As well as researching, designing, making and dressing food for display on-screen, I also provide actors and S.As with great edible and tasty food while filming, looking after continuity and repeats using my knowledge to follow hygiene rules.

  I can also provide advice on kitchen and restaurant operations if needed. and may be supply some kitchen props...soon.

  I am fully insured, possess a valid hygiene certificate, a clean driving licence and can travel anywhere.

  I also try to promote food recycling and minimum waste on set whenever possible and give edible unused food to local food banks.

  Additional Information

  You can visit my website for my credits. www.frogsfood.co.uk

  Referees

  Available on request.

• Skills

  Years in industry

  • 3 to 6 years

  Licenses

  • Public Liablity Insurance
  • Standard Driving (PLG)

  DBS checked

  • No

  Languages Spoken

  • English
  • French

  Organization/Union Membership

  • BECTU (UK)

  Interested in

  • Commercials
  • Cookery
  • Film (Feature)
  • Film (LB)
  • Film (Short)
  • Health
  • Television

  Experienced in

  • Business
  • Comedy
  • Commercials
  • Cookery
  • Corporate
  • Film (Feature)
  • Film (LB)
  • Television

  Driving Licences

  • Standard

  Own a car?

  • Yes