Bruno Goussault - The Master of Sous-Vide

2017, 4 minutes

Short documentary about Dr. Bruno Goussault, food scientist and creator of Sous-Vide.

Dr. Bruno Goussault is considered the father of modern day Sous-Vide. He first experimented with the process in 1971 and has not stopped since in his pursuit to discover the secrets of this incredible technique. For International Sous-Vide day, Cuisine Solutions commissioned us to provide an intimate look into the food scientist with an insatiable thirst for knowledge and a drive to share what he has learned throughout his storied career.

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